Pani varagu Dosa/ Baragu Dosa / Variga Dosa/ Chena Dosa
INGREDIENTS:
- Proso millet – 2 cups
- Urad dal -1 cup
- Rice -½ cup
- Fenugreek – ½ teaspoon
- Oil
STEPS:
1.To prepare proso millet dosa, take 2 cups of millets and wash them twice. Soak the millets in water for 6 hours.
2.At the same time wash 1 cup of urad dal, half cup rice and half teaspoon fenugreek seeds and soak them together for 6 hours.
3.Now grind the above mixture and the soaked millets separately.
4.Add both of them into a bowl and mix them well by adding half teaspoon salt.
5.Leave the batter for about 8 hrs by covering with a lid for fermenting.
6.Now take the batter and prepare a dosa using dosa tawa and serve hot.
Note: Regular rice can also be replaced by beaten rice or cooked rice basing upon your interest. If you are using beaten rice, soaking them for 30 minutes is enough and for cooked rice, soaking is not required.
DISCLAIMER: It will dehydrate your body sometimes.