Kambu Thalipeeth / Bajra Thalipeeth / Sajjalu Thalipeeth / Kambam Thalipeeth

INGREDIENTS

• Pearl millet flour
• rice flour 2 tsp
• onions – 1 finely chopped,
• green chillies – 1 to 2 (optional),
• garlic paste – 1/2 tsp (optional),
• salt to taste,
• coriander – (2-3) tsp finely chopped, oil –
• for cooking,
• warm water- to knead and
• ajwain – 1/2 tsp.

STEPS

1. Mix all ingredients by adding warm water and knead into a dough.
2. Make small (golf ball size) rounds of the dough and on plastic sheet apply some oil and press it into a flat circle and create hole in the center.
3. The thalipeeth shouldnt be too thin, as it may break.
4. Shallow fry in a pan.
5. Remove on paper napkin, serve hot with chutney, sauce or pickles.