Kelveragu Cutlet / Ragulu Cutlet / Nachani Cutlet / Ragi Cutlet

INGREDIENTS:

• 2-3 Cups Mashed Potato
• 1 Chopped Onion
• 1 Chopped Carrot
• 1 Chopped Cabbage
• 1 cup Ragi
• 1 tsp Red Chilli Powder
• 1 tsp Garam Masala
• 1/2 tsp Pepper
• Salt as per taste

STEPS:

1. In a bowl, add chopped carrots, onions, cabbage and mashed potatoes
2. To this add, red chilli powder, ginger garlic paste, pepper, salt and garam masala. Mix it well.
3. Now add ragi flour to this and combine to make a semi-soft dough.
4. Make small roundels and form them in the shape of the cutlet.
5. Coat them with breadcrumbs and pan fry or deep fry as per your choice.
6. Once it is crisp, take it out and enjoy it with your tea!

NOTE: Prepare breadcrumbs with proper consistence to get the crunchy and crispy taste.