Kuthiravali Gobi 65 / Jhangora Gobi 65 / Odalu Gobi 65 / Kavadapullu Gobi 65

INGREDIENTS
•Gobi
•Corn flour
•Red chili
•Barnyard flour
•Food Color (red) optional
•Salt and Oil – to fry,
•Ginger
•Curry Leaves,
•Green Chilies
•Curd

STEPS
1.Clean Cauliflower and wash it in hot water.
2.Put in boiling water for 5 mins.
3.Squeeze out excessive water.
4.In another bowl mix barnyard flour, corn flour, salt, chili powder, turmeric, food color and mix well.
5.Add squeezed cauliflower to it and mix well.
6.Make thin batter with corn flour using water.
7.Heat oil in pan.
8.Deep fry cauliflower after dipping in corn flour batter.
9.Heat 1 table spoon of oil in pan add chopped ginger, curry leaves, green chilies, fry and add 2 table spoon curd to this and stir well.
10.Add fried cauliflower pieces to this mixture and stir for 1 min.
11.GVobi 65 is ready to serve.