Varagu Payasam / Kodra/Konden Payasam / Arika Payasam / Koovaragu Payasam

INGREDIENTS
•Kodo millet
•Sugar – 250 g
•Milk – 250 ml
•Saffron (4-5 strands)
•Dry fruits (cashew, almond and pistachio)
•Ghee

STEPS
1.Cook together kodo millet, saffron and milk on slow heat until the millet gets mashed.
2.Add sugar and stir gently to cook payasam.
3.Heat ghee in a pan add all dry fruits and roast until golden color and add to the cooked payasam.
4.It can be served hot or cold.