Thandukeerai Corn Fritters / Thotakura Ginjalu Corn Fritters / Rajgiri Corn Fritters

INGREDIENTS:

• 3 cups oil for frying
• 1 cup sifted all purpose flour
• 1 teaspoon salt
• ½ teaspoon white sugar
• 3 large egg(lightly beaten)
• ½ cup milk
• 1(12 ounce)can whole lernel corn

STEPS:

1. Cook 1 cup of amaranth millet in 1 cup of water in a covered saucepan for 10 minutes.
2. Then remove it from the heat with the lid on, and remove the lid after 10-15 minutes and let it cool.
3. In a skillet, add oil, and then add 2 cups of sweet corn kernels and some salt.
4. Add the skillet’s contents to the amaranth, along with 1/2 cup of flour, 2 teaspoons of baking powder, 3 beaten eggs, 1/4 cup of milk, and a tablespoon of chopped chives.
5. Then mix together until you have a thick batter.
6. Drop the batter in small batches on a skillet in grapeseed oil, and cook each side for about 3 minutes.

DISCLAIMER: Corn take time to digest so it is better to avoid at night time.