Thandukeerai Fish Sticks / Thotakura Ginjalu Fish Sticks / Rajgiri Fish Sticks

INGREDIENTS:

• Fish Fillets
• 2 eggs
• Amarnath millet
• Vegetable oil

STEPS:

1. Cut 2 fish fillets into “sticks,”
2. Make the millet into a powder granules.
3. Then cover them in a beaten egg and then in 1/2 cup of amaranth millet(powder granules), making a thick crust by patting the grains on with your fingers.
4. Heat up vegetable oil in a saucepan, and then cook the fish sticks over medium heat.

DISCLAIMER: some greasy foods are hard to digest so don’t take it at night time