Saamai Poori / Samma Poori / Kutki Poori / Save Poori / Chama Poori

INGREDIENTS:

• 1. Little millet flour/ Samai flour – ¼ cup
• 2. Wheat flour/ Atta – ¼ cup
• 3. Water – 2 to 3 tbsp (approx.)
• 4. Salt – to taste
• 5. Oil – for frying + ½ tsp (for dough)

STEPS:

1. In a bowl add little millet/ Samai flour, wheat flour, oil and salt. Mix well and add water gradually to form stiff dough. Allow it to rest for 20 minutes.
2. After 20 minutes divide the dough into equal sized small balls.
3. Heat oil in a frying pan. Now take each ball of millet dough and roll it into poori shape (circle) with a rolling pin. Make sure the rolled dough is not too thin nor thick.
4. Now slide the flattened millet dough into the hot oil. When it puffs flip it carefully and when done transfer it to a plate with paper towel to drain excess oil. Serve it hot with channa masala or gravy of your choice!