Kuthiravali Fried Rice / Jhangora Fried Rice / Odalu Fried Rice / Kavadapullu Fried Rice

INGREDIENTS
•1 cup Barnyard Millet
•2 cups water
•1 tbsp oil
•1 tsp ginger, chopped
•1 tsp garlic, chopped
•1-2 fresh red chillies, chopped
•½ cup spring onion bulb, chopped
•¼ cup carrot, chopped
•¼ cup beans, chopped
•¼ cup red bell pepper, chopped
•¼ cup yellow bell pepper, chopped
•2 tsp soy sauce
•1 tsp vinegar
•Salt to taste
•Black pepper to taste

STEPS
1.Dry roast the barnyard millet in a pan for a minutes.
2.Add water and salt, mix well. Cover and cook till the millet soaks all the water. Set aside till in use.
3.Heat oil in another pan, add ginger, garlic and red chilies, Saute till fragrant.
4.Add onion bulbs and Saute till fragrant.
5.Add carrots and beans, cook for 4-5 minutes.
6.Add red and yellow bell pepper, mix well and cook for 3-4 minutes.
7.Add soy sauce and vinegar, mix well and cook for a minute.
8.Add salt and pepper, mix well.
9.Add the cooked barnyard millet, mix well and cook for a minute.
10.Garnish with chopped spring onions and serve hot.