Pani varagu Burfi / Baragu Burfi / Variga Burfi / Chena Burfi

INGREDIENTS:

• Proso millet flour – 1 cup
• powdered jaggery – ½ cup
• ghee – 2 tsp
• water- ¼ cup
• cardamom powder – 1/8 tsp
• sliced almonds – 1 tsp.

STEPS:

1. Grease a plate with ghee and keep it aside.
2. Heat the jaggery in a pan with ¼ cup of water till single thread consistency. Keep it aside.
3. Add little ghee in a pan and add proso millet flour and fry until nice aroma comes.
4. Then add the jaggery syrup and cardamom powder and mix it quickly.
5. Add remaining ghee and stir continuously for 2-3 min or till the mixture leaves the sides of the pan.
6. Spread it in a greased plate and garnish with chopped nuts. Allow it to cool down and cut them in to small pieces.

DISCLAIMER: Overeating may lead to stomach problems like diarrhea