Pani varagu Manchuria / Baragu Manchuria / Variga Manchuria / Chena Manchuria

Ingredients :

• Proso millet flour – 100g
• Maida – 100g
• Corn flour-165g
• Vinegar, soya sauce, Red chilli sauce, Tomato sauce-(5g)
• Red chilli powder-5g
• Cabbage – 250g
• Onion -1
• Green Chillies-5
• Capsicum – 1
• Carrot-1
• French Beans-6
• Ginger Garlic Paste-2g
• Coriander for garnishing, salt for taste, Food color-one pinch.

STEPS:

1. Cut all the vegetables in very small piece, add little salt and boil in water.
2. Squeeze water garlic paste, salt, chilli powder, soya sauce, tomato sauce, vinegar, food color, maida, corn flour, and proso millet flour.
3. Mix well and make balls and deep fry on low flame.
4. Heat oil, add chopped carrot, cabbage, onion, green chilles and add chilli, tomato and soya sauce to this mix.
5. Add 1 tsp of corn flour in 1/2 cup water with above vegetable mix.
6. Lastly add Manchurian balls to this, mix well and serve hot.

DISCLAIMER:Manchurian thorn might harm the liver, so take it In small amount.