Kambu Besan Laddu / Bajra Besan Laddu / Sajjalu Besan Laddu / Kambam Besan Laddu

INGREDIENTS

• Pearl Millet flour
• Besan
• Wheat rawa
• Elaichi powder
• Ghee
• Dry fruits
• Sugar

STEPS:

1. Roast bajra, besan and wheat rawa separately and
   mix thoroughly.
2. Add little ghee separately.
3. Fry dry fruits and mix it with flour mixture.
4. Add sugar and Elaichi powder to  the mix.
5. Make small laddus and they are ready to serve.