Kuthiravali Maheri / Jhangora Maheri / Odalu Maheri / Kavadapullu Maheri INGREDIENTS•Barnyard millet•Shama rice•Butter milk•Salt – to taste,•Ghee•Curry leaves•Mustard seeds•Chopped green chili STEPS1.Clean, soak and boil barnyard millet and shama…[...]
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Kuthiravali Cutlet / Jhangora Cutlet / Odalu Cutlet / Kadavapullu Cutlet INGREDIENTS•Barnyard millet grains•Potatoes•Carrots•Beans,•Salt, pepper, chat masala•Bread crumbs•Channa dal•Green chilies•Water – as required and•Oil - for shallow or deep frying.…[...]
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Kuthiravali Gobi 65 / Jhangora Gobi 65 / Odalu Gobi 65 / Kavadapullu Gobi 65 INGREDIENTS•Gobi•Corn flour•Red chili•Barnyard flour•Food Color (red) optional•Salt and Oil - to fry,•Ginger•Curry Leaves,•Green Chilies•Curd STEPS1.Clean…[...]
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Kuthiravali Fried Rice / Jhangora Fried Rice / Odalu Fried Rice / Kavadapullu Fried Rice INGREDIENTS•1 cup Barnyard Millet•2 cups water•1 tbsp oil•1 tsp ginger, chopped•1 tsp garlic, chopped•1-2 fresh…[...]
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Kuthiravali Idly / Jhangora Idly / Odalu Idly / Kavadapullu Idly INGREDIENTS 1.5 Cups Barnyard Millet ¾ Cup Urad dal STEPS1.Wash and soak the barnyard millet and urad dal separately…[...]
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Barnyard Millet is a small white-shaped seed that grows naturally in Uttarakhand, India. It includes more nutrition than other cereal grains and is a great source of protein, carbs, and…[...]
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Varagu Pulao / Kodra/Koden Pulao / Arika Pulao / Koovaragu Pulao INGREDIENTS•1 cup kodo millet•2 carrots, chopped carrot•1 potato, cut into small pieces•10 beans, chopped•1 big onion, thinly sliced•½ green…[...]
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Varagu Bisi Bele Bath / Kodra/Koden Bisi Bele Bath / Arika Bisi Bele Bath / Koovaragu Bisi Bele Bath INGREDIENTSFor Bisi Bele Bath powder•4 Dried red chilies•1 inch cinnamon•2 cloves•1…[...]
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Varagu Sweet Paniyaram / Kodra/Koden Sweet Paniyaram / Arika Sweet Paniyaram / Koovaragu Paniyaram INGREDIENTS•1 Cup kodo millet•1 Banana•1 Cup Naatu Sakkarai(Country sugar)•2 Tablespoon Urad dal•1 Teaspoon Toor dal•¼ Teaspoon…[...]
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Varagu Adai / Kodra/Koden Adai / Arika Adai / Koovaragu Adai INGREDIENTS•1 cup Varagu•¼ cup Chana dal•¼ cup Toor dal•2 tablespoon Urad dal•2 tablespoon Moong dal•2 tablespoon Poha aval•6 Red…[...]
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