Thinai Cutlet / Kangni Cutlet / Korra Cutlet / Thinnai Cutlet INGREDIENTS •Dehulled foxtail millet•potatoes•carrots•beans•salt•pepper•chat masala•bread crumbs•green chilies•water – as required and•oil - for shallow or deep frying. STEPS…[...]
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Kelveragu Cutlet / Ragulu Cutlet / Nachani Cutlet / Ragi Cutlet INGREDIENTS: 2-3 Cups Mashed Potato 1 Chopped Onion 1 Chopped Carrot 1 Chopped Cabbage 1 cup Ragi 1 tsp…[...]
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Kelveragu Semiya / Ragulu Semiya/ Nachani Semiya / Ragi Semiya INGREDIENTS: Ragi vermicelli – 1 cup Grated coconut- 4 cup Sugar – 3 tbsp Cardamom powder –1/4 tsp Oil -…[...]
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Foxtail Millet is the third-largest crop among the millets. Scientific name is Setaria italica. Foxtail Millet is the second most widely planted Cereal in India. It owes its origin to China.…[...]
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kelveragu Kara Boondi / Ragulu Kara Boondi / nachani Kara Boondi / Ragi Kara Boondi INGREDIENTS: Ragi flour / Finger millet flour– ½ cup Besan Flour - ½ cup Rice…[...]
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Kelveragu Kichidi / Ragulu Kichidi / nachani Kichidi/ Ragi Kichidi INGREDIENTS: 3 tbsps Finger Millets Flour 3 tbsps Groundnuts 3 tbsps Little Millet (soaked for two hours) 3 tbsps Red Gram 1/2 tsp Cumin Seeds…[...]
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Kambu Besan Laddu / Bajra Besan Laddu / Sajjalu Besan Laddu / Kambam Besan Laddu INGREDIENTS Pearl Millet flour Besan Wheat rawa Elaichi powder Ghee Dry fruits Sugar STEPS: Roast…[...]
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Finger Millet, also known as Ragi. It is an important millet grown extensively in various regions of India and Africa. Its scientific name is Eleusine coracana. It ranks sixth in production…[...]
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Kambu Thalipeeth / Bajra Thalipeeth / Sajjalu Thalipeeth / Kambam Thalipeeth INGREDIENTS Pearl millet flour rice flour 2 tsp onions - 1 finely chopped, green chillies - 1 to 2…[...]
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Pani varagu Manchuria / Baragu Manchuria / Variga Manchuria / Chena Manchuria Ingredients : Proso millet flour - 100g Maida - 100g Corn flour-165g Vinegar, soya sauce, Red chilli sauce, Tomato…[...]
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