Pearl Millet Burfi
Kambu Burfi / Bajra Burfi / Sajjalu Burfi / Kambam Burfi INGREDIENTS Sesame Seeds - 1.5 Cup Ghee - ¼ Cup Pearl Millet flour - 1 Cup Cardamom - 7-8…[...]
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Kambu Burfi / Bajra Burfi / Sajjalu Burfi / Kambam Burfi INGREDIENTS Sesame Seeds - 1.5 Cup Ghee - ¼ Cup Pearl Millet flour - 1 Cup Cardamom - 7-8…[...]
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Pani varagu Payasam / Baragu Payasam / Variga Payasam / Chena Payasam INGREDIENTS: proso millet - 1 cup dry fruits ghee water sugar milk cardamom powder-as required. STEPS: Cook the…[...]
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Kambu Veg Soup / Bajra Veg Soup / Sajjalu Veg Soup / Kambam Veg Soup INGREDIENTS 2-3 tbsp bajra flour 2-3 cup water Some green peas 1 large carrot 1/2…[...]
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Pani varagu Burfi / Baragu Burfi / Variga Burfi / Chena Burfi INGREDIENTS: Proso millet flour - 1 cup powdered jaggery - ½ cup ghee - 2 tsp water- ¼…[...]
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Pani varagu Dosa/ Baragu Dosa / Variga Dosa/ Chena Dosa INGREDIENTS: Proso millet - 2 cups Urad dal -1 cup Rice -½ cup Fenugreek - ½ teaspoon Oil STEPS: 1.To…[...]
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Pearl Millet is one of the quick growing, summer cereal in India. It owes its origin to Africa. Generally, pearl millet is considered more efficient in utilization of soil moisture…[...]
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Proso millet is a warm season grass with a growing season of 60–100 days. It is a highly nutritious cereal grain used for human consumption, bird seed, and/or ethanol production.…[...]
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Pani Varagu Upma / Baragu Upma / Variga Upma / Chena Upma INGREDIENTS: Proso millet – 1 cup Oil – 1 tablespoon Onion -1 (medium size, chopped) Green Chilli -2…[...]
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Kambu Roti / Bajra Roti / Sajjalu Roti / Kambam Roti INGREDIENTS: 2 cups bajra flour / pearl millet flour 1 tsp salt 2 tbsp ghee 2 tbsp jaggery (to…[...]
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