Varagu Sweet Paniyaram / Kodra/Koden Sweet Paniyaram / Arika Sweet Paniyaram / Koovaragu Paniyaram
INGREDIENTS
•1 Cup kodo millet
•1 Banana
•1 Cup Naatu Sakkarai(Country sugar)
•2 Tablespoon Urad dal
•1 Teaspoon Toor dal
•¼ Teaspoon Fenugreek seeds
•1 Pinch cooking soda
•¼ Teaspoon Salt
•1 Cardamom
•Ghee/ Oil as needed
STEPS
1.Wash millet well by rubbing atleast 5 times to get rid of the impurities. Soak with urad dal, toor dal, methi seeds for 3 hours.
2.Drain water and grind without much water (little water retained after draining is enough) to a smooth paste.
3.Add mashed banana, naatu sakkarai and cardamom. Blend to combine.
4.Transfer to a bowl and set aside for minimum 5 hrs.
5.Before making, add salt, cooking soda and mix well.
6.Heat paniyaram pan (appe pan) with ghee or sesame oil and fill with the batter. Cook covered for 2 mins.
7.Flip and cook another 2 mins in medium flame. Smear with more ghee or oil for crispy results. Enjoy hot.
NOTE
•Do not ferment until it gets sour.
•Adding banana and cooking soda ensures softness.
•Grated coconut can be added about 2 tablespoon in the batter.
milletz
hi dharshini, check image, there is watermark on the image
dharshniav
Replaced the image mam.